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  1. 1
    Effect of fermentation on corn protein digestibility
    “...碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The English name of Zea mays L. are usually called maize...”
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  2. 2
    Effect of fermentation on corn protein digestibility
    by Ya-Ping Chen, 陳雅萍
    Published 2009
    “...碩士 === 國立屏東科技大學 === 食品科學系所 === 97 === The English name of Zea mays L. are usually called maize...”
    Get full text
    Others
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