Patulin contamination in apple leathers and apple juice in Shahrekord, 2014

by E Rahimi, Z Torki Baghbaderani, A Shakerian
Published 2015-11-01

Determination of Zearalenone concenteration in wheat, Oat and Maize breads in Isfahan

by E Rahimi, A Shakerian, G Raeisi
Published 2015-08-01

A preliminary study on prevalence of Yersinia enterocolitica in beef, lamb and poultry at retails of Shahrekord

by A Shakerian, A Sharifzadeh, P Aghanejad, M Tajmir Riahi, E Salehi
Published 2011-08-01

Prevalence and antibiotic resistant of Campylobacter spp. isolated from different stages of sheep slaughterhouse

by A Shakerian, E Rahimi, S Kazemi
Published 2012-02-01

Determination of arsenic concentration in tiger tooth croaker (Otolithes ruber) and indian halibut (Psettodes erumei) using hydride generation atomic absorption spectrophotometer

by E Rahimi, A Shakerian, M Raissy, E Kazemi Kheirabadi, A Behzadnia
Published 2011-11-01

Contamination rate of ochratoxin A in rice on Isfahan retail market

by E Rahimi, A Shakerian, M Jafarian, M Kajbafi
Published 2012-05-01

Iodine content of beef, lamb and egg in Shahrekord retails during 2010 and 2011

by A Shakerian
Published 2012-08-01

Prevalence study of Vibrio species and frequency of the virulence genes of Vibrio parahaemolyticus isolated from fresh and salted shrimps in Genaveh seaport

by S Hosseini, F Safarpoor Dehkordi, E Rahimi, A Shakerian
Published 2014-08-01

Detection and determination of Melamine in infant formula by ELISA method

by A Shakerian, G Savabi Esfahani
Published 2012-05-01

Determination of lead and cadmium contaminations in UF-Cheese and yoghurt produced in Esfahan and GolpayeganPegah Dairy Processing Establishments

by E Jaberi, A Shakerian, E Rahimi
Published 2013-11-01