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"Corvinus University of Budapest"
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Z. Szabó
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Search Results - "Corvinus University of Budapest"
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"Corvinus University of Budapest"
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1
Preliminary evaluation of breeding perspectives of Ukrainian sweet cherry cultivars: nutraceutical properties and self-incompatibility
by
B. Szikriszt
,
N. Papp
,
D. Taller
,
J. Halász
,
J. Nyéki
,
Z. Szabó
,
É. Stefanovits-Bányai
,
A. Hegedűs
Published 2011-03-01
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Article
2
Concentration of ‘Oblachinska’ sour cherry juice using osmotic distillation
by
G. Rácz
,
N. Papp
,
A. Hegedűs
,
Z. Szabó
,
J. Nyéki
,
T. Szabó
,
É. Stefanovits-Bányai
,
Gy. Vatai
Published 2012-04-01
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Article
3
Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars
by
N. Papp
,
B. Szilvássy
,
Z. Szabó
,
J. Nyéki
,
É. Stefanovits-Bányai
,
A. Hegedűs
Published 2008-02-01
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Article
4
Preliminary evaluation of selected Prunus spinosa and P. insititia genotypes for their nutraceutical properties
by
N. Papp
,
F. Szőke
,
Z. Szabó
,
J. Nyéki
,
É. Stefanovits-Bányai
,
A. Hegedűs
Published 2011-12-01
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Article
5
Large variations in antioxidant capacity and contents of Hungarian sour and sweet cherry cultivars
by
N. Papp
,
J. Nyéki
,
Z. Szabó
,
É. Stefanovits-Bányai
,
T. Szabó
,
A. Hegedűs
Published 2010-05-01
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Article
6
Characterization of quince (Cydonia oblonga Mill.) cultivars using SSR markers developed for apple
by
J. Halász
,
V. Hoffman
,
Z. Szabó
,
J. Nyéki
,
T. Szabó
,
A. Hegedűs
Published 2009-09-01
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Article
7
Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit
by
N. Papp
,
T. Szabó
,
Z. Szabó
,
J. Nyéki
,
A. Hegedűs
Published 2013-07-01
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Article
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A. Hegedűs
J. Nyéki
7
Z. Szabó
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6
É. Stefanovits-Bányai
5
T. Szabó
4
J. Halász
2
B. Szikriszt
1
B. Szilvássy
1
D. Taller
1
F. Szőke
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