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Search Results - IPB University
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IPB University
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1
Physicochemical Properties, Oxidative Stability, and Sensory Quality of Lamb Sausage Added with Green Tea Leaves (Camelia sinensis) Powder
by
L. Purnamayanti
,
Jamhari Jamhari
,
C. Hanim
,
A. Irawan
Published 2020-02-01
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IPB
University
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2
Productivity, Nutrient Composition, and Hydrocyanic Acid Concentration of Super-2 Forage Sorghum at Different NPK Levels and Planting Spaces
by
D. Astuti
,
B. Suhartanto
,
N. Umami
,
A. Irawan
Published 2019-11-01
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...
IPB
University
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3
Estrous Signs and Progesterone Profile of Ongole Grade Cows Synchronized at Different Ages Fed Different Level of Dietary Crude Protein
by
R. N. Hayati
,
Panjono Panjono
,
A. Irawan
Published 2021-03-01
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IPB
University
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A. Irawan
B. Suhartanto
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C. Hanim
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D. Astuti
1
Jamhari Jamhari
1
L. Purnamayanti
1
N. Umami
1
Panjono Panjono
1
R. N. Hayati
1
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