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MICROBIAL PATHOGENICITY
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Abdulmalik, Takiyah
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Use of plant-derived essential oil compounds and naturally-occurring apple flavor compounds to control foodborne
pathogens
in apple juice
by
Abdulmalik, Takiyah
Published 2017
Subjects:
“
...foodborne
pathogenic
bacteria...
”
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Author
Abdulmalik, Takiyah
Food Science and Technology
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