Showing 1 - 12 results of 12 for search 'RESEARCH', query time: 1.41s Refine Results
  1. 1
    Yeast viability and vitality in brewery fermentation.
    by Petr KOŠIN, Jan ŠAVEL, Irena KOLOUCHOVÁ, Adam BROŽ
    Published 2007-02-01
    “... in yeast research or in solving some of the special tasks in fermentation technology, did not bring any...”
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    Article
  2. 2
    How to use the NIR spectroscopy in a brewery laboratory.
    by Adam BROŽ, Petr KOŠIN, Jan ŠAVEL, Josef PROKEŠ
    Published 2008-04-01
    “... index. The samples used were produced at the micromalting plant of the Research Institute of Brewing...”
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    Article
  3. 3
    The influence of reducing substances on the oxygen consumption in model solutions.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2012-03-01
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    Article
  4. 4
    Calculation of extracts of beer-mixed drinks.
    by Petr KOŠIN, Jan ŠAVEL, Adam BROŽ
    Published 2013-09-01
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    Article
  5. 5
    Measurement of beer foaming power.
    by Jan ŠAVEL, Adam BROŽ
    Published 2006-10-01
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    Article
  6. 6
    Effect of temperature on the measurement of dissolved oxygen in the package.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2014-01-01
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    Article
  7. 7
    Initiation of carbon dioxide liberation from beer and its gushing.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2014-02-01
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    Article
  8. 8
    Convenient Monitoring Of Brewery Fermentation Course By Refractometry.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ, Karel SIGLER
    Published 2009-04-01
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    Article
  9. 9
    The tendency of beer to gushing initiated by various time of bottle shaking.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2014-06-01
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    Article
  10. 10
    Calculation of pressure growth during fermentation in a closed container.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2014-09-01
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    Article
  11. 11
    Colour changes during beer aging.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2008-02-01
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    Article
  12. 12
    Spontaneous liberation of carbon dioxide from beer and gushing.
    by Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
    Published 2013-02-01
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    Article
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