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Article
1
Beef floss
1
Cholesterol
1
Fat
1
Optimization
1
Response surface methodology
1
Supercritical carbon dioxide extraction
1
ash
1
beef
1
carbon dioxide
1
chemical composition
1
cholesterol
1
experimental design
1
extraction
1
fat
1
human
1
mathematical analysis
moisture
1
pH
1
process optimization
1
response surface method
1
retention time
1
temperature
1
vapor pressure
1
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1