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Search Results - "SAPIENTIAE"
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"SAPIENTIAE"
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1
Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant
by
Csapó J.
,
Albert Cs.
Published 2018-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
2
Effect of UV light on food quality and safety
by
Csapó J.
,
Prokisch J.
,
Albert Cs.
,
Sipos P.
Published 2019-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
3
Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods
by
Csapó J.
,
Albert Cs.
Published 2018-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
4
Production of prebiotics via reactions involving lactose as well as malic acid and citric acid
by
Csapó J.
,
Kiss D.
,
Albert Cs.
Published 2018-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
5
The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification
by
Csapó J.
,
Albert Cs.
,
Sipos P.
Published 2020-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
6
Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite
by
Csapó J.
,
Albert Cs.
,
Kiss D.
Published 2018-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
7
Colostrum composition of cows after twin- and triplet-calving
by
Csapó J.
,
Albert Cs.
,
Bakos G.
,
Nagy Á.
,
Szabari M.
,
Stefler J.
Published 2019-12-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
8
Production of high-lysine-content biscuit and examination of the absorption of lysine in humans
by
Prokisch J.
,
Csiki Z.
,
Albert Cs.
,
Csapó J.
Published 2017-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
9
The role of vitamins in the diet of the elderly I. Fat-soluble vitamins
by
Csapó J.
,
Albert Cs.
,
Prokisch J.
Published 2017-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
10
The role of vitamins in the diet of the elderly II. Water-soluble vitamins
by
Csapó J.
,
Albert Cs.
,
Prokisch J.
Published 2017-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
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Article
11
Production of highly nutritious functional food with the supplementation of wheat flour with lysine
by
Albert Cs.
,
Gombos S.
,
Salamon R. V.
,
Csiki Z.
,
Prokisch J.
,
Csapó J.
Published 2017-10-01
“
...Acta Universitatis
Sapientiae
: Alimentaria...
”
Get full text
Article
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11
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11
Author
Albert Cs
Csapó J.
11
Prokisch J.
5
Csiki Z.
2
Kiss D.
2
Sipos P.
2
Bakos G.
1
Gombos S.
1
Nagy Á
1
Salamon R. V.
1
Stefler J.
1
Szabari M.
1
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