Methods and procedures for the processing of feather from poultry slaughterhouses and the application of feather meal as antioxidant

by Csapó J., Albert Cs.
Published 2018-12-01

Effect of UV light on food quality and safety

by Csapó J., Prokisch J., Albert Cs., Sipos P.
Published 2019-12-01

Methods and procedures for reducing soy trypsin inhibitor activity by means of heat treatment combined with chemical methods

by Csapó J., Albert Cs.
Published 2018-12-01

Production of prebiotics via reactions involving lactose as well as malic acid and citric acid

by Csapó J., Kiss D., Albert Cs.
Published 2018-12-01

The aflatoxin content of milk and dairy products as well as breast milk and the possibilities of detoxification

by Csapó J., Albert Cs., Sipos P.
Published 2020-10-01

Production of protected amino acids using the reaction between hydroxycarboxylic acids and amino acids as well as binding on the bentonite

by Csapó J., Albert Cs., Kiss D.
Published 2018-12-01

Colostrum composition of cows after twin- and triplet-calving

by Csapó J., Albert Cs., Bakos G., Nagy Á., Szabari M., Stefler J.
Published 2019-12-01

Production of high-lysine-content biscuit and examination of the absorption of lysine in humans

by Prokisch J., Csiki Z., Albert Cs., Csapó J.
Published 2017-10-01

The role of vitamins in the diet of the elderly I. Fat-soluble vitamins

by Csapó J., Albert Cs., Prokisch J.
Published 2017-10-01

The role of vitamins in the diet of the elderly II. Water-soluble vitamins

by Csapó J., Albert Cs., Prokisch J.
Published 2017-10-01

Production of highly nutritious functional food with the supplementation of wheat flour with lysine

by Albert Cs., Gombos S., Salamon R. V., Csiki Z., Prokisch J., Csapó J.
Published 2017-10-01