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INSTRUMENTAL ANALYSIS OF FOOD
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Alessandra Bendini
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Alba Tres
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INSTRUMENTAL ANALYSIS OF FOOD
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Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and Chemometrics
by
Beatriz Quintanilla-Casas
,
Marco Marin
,
Francesc Guardiola
,
Diego Luis García-González
,
Sara Barbieri
,
Alessandra Bendini
,
Tullia Gallina Toschi
,
Stefania Vichi
,
Alba Tres
Published 2020-10-01
“
...
Foods
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1
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Author
Alba Tres
Alessandra Bendini
Beatriz Quintanilla-Casas
1
Diego Luis García-González
1
Francesc Guardiola
1
Marco Marin
1
Sara Barbieri
1
Stefania Vichi
1
Tullia Gallina Toschi
1
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English
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