Showing 1 - 17 results of 17 for search 'FOOD PRODUCT DEVELOPMENT', query time: 0.83s Refine Results
  1. 1
    Nanopharmaceutics: Part II—Production Scales and Clinically Compliant Production Methods
    “... pharmaceutical products at the nanoscale, developed from different types of materials with the purpose to, e.g...”
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    Article
  2. 2
    Sustainable Management of Secondary Raw Materials from the Marine Food-Chain: A Case-Study Perspective
    “... fish processing by-products. This would promote the sustainable development of new food products...”
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    Article
  3. 3
    Influence of Ripening on Chemical Characteristics of a Traditional Italian Cheese: Provolone del Monaco
    Subjects: “...traditional foods...”
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    Article
  4. 4
    Perillaldehyde 1,2-epoxide Loaded SLN-Tailored mAb: Production, Physicochemical Characterization and In Vitro Cytotoxicity Profile in MCF-7 Cell Lines
    “...We have developed a new cationic solid lipid nanoparticle (SLN) formulation, composed of Compritol...”
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    Article
  5. 5
    Olive Pulp and Exogenous Enzymes Feed Supplementation Effect on the Carcass and Offal in Broilers: A Preliminary Study
    Subjects: “...by-products...”
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    Article
  6. 6
    Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities
    “...Foods...”
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    Article
  7. 7
    <i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities
    “...Foods...”
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    Article
  8. 8
    Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after Storage
    “...Foods...”
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    Article
  9. 9
    Nanopharmaceutics: Part I—Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EU
    “...The latest advances in pharmaceutical technology are leading to the development of cutting edged...”
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    Article
  10. 10
    Correction: Ghoreyshi, S.M.; et al. Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken. <em>Animals</em> 2019, <em>9</em>, 362
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    Article
  11. 11
    Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes
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    Article
  12. 12
    Qualitative Analysis of Traditional Italian Dishes: FTIR Approach
    “... to the food sector and beyond. This study is a first step towards the development of new indicators of food...”
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    Article
  13. 13
    Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection
    “... systemic damage. C-Peptide is a product of cleavage of proinsulin by a serine protease that occurs within...”
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    Article
  14. 14
    In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
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    Article
  15. 15
    Effects of Dietary Supplementation of L-Carnitine and Excess Lysine-Methionine on Growth Performance, Carcass Characteristics, and Immunity Markers of Broiler Chicken
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    Article
  16. 16
    Bio-Based Compounds from Grape Seeds: A Biorefinery Approach
    “...Food and agricultural waste represents a growing problem with negative effects on the economy...”
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    Article
  17. 17
    Nanomaterials for Skin Delivery of Cosmeceuticals and Pharmaceuticals
    “... or as the result of the exposure to environmental factors (e.g., chemical products, pollution, infrared...”
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    Article
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