Search Results - FOOD PRODUCT DEVELOPMENT

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<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens’ Performance: Eggs Physical, Chemical, and Sensorial Qualities

by Besma Omri, Marwen Amraoui, Arbi Tarek, Massimo Lucarini, Alessandra Durazzo, Nicola Cicero, Antonello Santini, Mounir Kamoun
Published 2019-09-01
“...Foods...”

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Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy Protection

by Selma B. Souto, Joana R. Campos, Joana F. Fangueiro, Amélia M. Silva, Nicola Cicero, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Eliana B. Souto
Published 2020-01-01
“... systemic damage. C-Peptide is a product of cleavage of proinsulin by a serine protease that occurs within...”

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