by
European Food Safety Authority (EFSA),
Alba Brancato,
Daniela Brocca,
Luis Carrasco Cabrera,
Chloe De Lentdecker,
Lucien Ferreira,
Luna Greco,
Samira Jarrah,
Dimitra Kardassi,
Renata Leuschner,
Christopher Lythgo,
Paula Medina,
Ileana Miron,
Tunde Molnar,
Alexandre Nougadere,
Ragnor Pedersen,
Hermine Reich,
Angela Sacchi,
Miguel Santos,
Alois Stanek,
Juergen Sturma,
Jose Tarazona,
Anne Theobald,
Benedicte Vagenende,
Laura Villamar‐Bouza
Published 2018-05-01
“... for consumers was not identified, a risk
management decision may still be taken regarding the residue definition...
”
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