Showing 21 - 40 results of 68 for search 'MATERIALS PROCESSING', query time: 0.75s Refine Results
  1. 21
    Safety assessment of the process Somoplast ‐ Riachi & Co, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  2. 22
    Safety assessment of the process Flight Plastics (UK), based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  3. 23
    Safety assessment of the process sicht‐pack Hagner, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  4. 24
    Safety assessment of the process Technoplastika Prima Perdana, based on Starlinger deCON technology, used to recycle post‐consumer PET into food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  5. 25
    Safety assessment of the process DENTIS RECYCLING ITALY, based on PET direct iV+ technology, used to recycle post‐consumer PET into food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  6. 26
    Safety assessment of the process RECICLADOS INDUSTRIALES DE PRAVIA (RECINPRA), based on Starlinger iV+ technology, used to recycle post‐consumer PET into food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  7. 27
    Safety assessment of the substance silver nanoparticles for use in food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  8. 28
    Safety assessment of the substance (triethanolamine‐perchlorate, sodium salt) dimer, for use in food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  9. 29
    Review and priority setting for substances that are listed without a specific migration limit in Table 1 of Annex 1 of Regulation 10/2011 on plastic materials and articles intended to come into contact with food
    Subjects: “...food contact materials...”
    Get full text
    Article
  10. 30
    Safety assessment of the substance phosphoric acid, mixed esters with 2‐hydroxyethyl methacrylate, for use in food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  11. 31
    Safety assessment of the substance benzophenone‐3,3′,4,4′‐tetracarboxylic dianhydride, for use in food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  12. 32
    Assessment of the impact of the IARC Monograph Vol. 121 on the safety of the substance styrene (FCM No 193) for its use in plastic food contact materials
    Subjects: “...food contact materials...”
    Get full text
    Article
  13. 33
    Safety assessment of the substance phosphorous acid, triphenyl ester, polymer with alpha‐hydro‐omega‐hydroxypoly[oxy(methyl‐1,2‐ethanediyl)], C10–16 alkyl esters (FCM No 1076), for use in food contact materials
    “...Abstract The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) assessed...”
    Get full text
    Article
  14. 34
    Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Bacillus subtilis strain ROM
    “... to be used in baking processes. Based on the maximum use levels recommended for the baking processes...”
    Get full text
    Article
  15. 35
    Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus subtilis strain DP‐Ezd31
    Get full text
    Article
  16. 36
    Safety evaluation of the food enzyme β‐cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420
    “... genes. It is intended to be used in starch processing for the production of γ‐cyclodextrin. Residual...”
    Get full text
    Article
  17. 37
    Safety evaluation of the food enzyme dextranase from Collariella gracilis strain ATCC‐16153
    “... to be used in sugar production and processing. As residual amounts of total organic solids (TOS) are removed...”
    Get full text
    Article
  18. 38
    Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Paenibacillus illinoisenis strain 107
    “... enzyme is intended to be used solely by the applicant in‐house in starch processing for trehalose...”
    Get full text
    Article
  19. 39
    Safety evaluation of the food enzyme phospholipase A1 from the genetically modified Aspergillus niger strain NZYM‐FP
    Get full text
    Article
  20. 40
    Safety evaluation of the food enzyme maltogenic α‐amylase from the genetically modified Saccharomyces cerevisiae strain LALL‐MA
    “... processes. Based on the maximum use level recommended for the baking processes and individual data from...”
    Get full text
    Article
Search Tools: Get RSS Feed — Email this Search