by
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel),
Vittorio Silano,
José Manuel Barat Baviera,
Claudia Bolognesi,
Beat Johannes Brüschweiler,
Andrew Chesson,
Pier Sandro Cocconcelli,
Riccardo Crebelli,
David Michael Gott,
Konrad Grob,
Alicja Mortensen,
Gilles Riviere,
Inger‐Lise Steffensen,
Christina Tlustos,
Henk Van Loveren,
Laurence Vernis,
Holger Zorn,
Vincent Dudler,
Maria Rosaria Milana,
Constantine Papaspyrides,
Maria de Fátima Tavares Poças,
Alexandros Lioupis,
Evgenia Lampi
Published 2019-03-01
“... obtained from this process when used up to 100% for the
manufacture of materials and articles for contact...
”
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