Showing 1 - 4 results of 4 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.76s Refine Results
  1. 1
    Characterization and application of bambara groundnut starch-lipid complexes
    by Oyeyinka, Samson Adeoye
    Published 2017
    Subjects: “...Food--Biotechnology...”
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  2. 2
    Quality and storage stability of provitamin A biofortified amahewu, a non-alcoholic cereal beverage
    by Awobusuyi, Temitope Deborah
    Published 2015
    Subjects: “...Fermented foods--Microbiology--South Africa...”
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  3. 3
    Characterization and application of amadumbe starch nanocrystals in biocomposite films
    by Mukurumbira, Agnes R.
    Published 2017
    “...Submitted in fulfilment of the academic requirement for the Degree of Masters in Food Science...”
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  4. 4
    Composition and functional bioactive properties of bambara groundnut protein and hydrolysates
    by Arise, Abimbola Kemisola
    Published 2016
    “...Submitted in complete fulfillment for the degree of Doctor of Philosophy (Food Science...”
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