Showing 1 - 2 results of 2 for search 'CHEMICAL ANALYSIS OF FOOD', query time: 8.01s Refine Results
  1. 1
    Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition
    Subjects: “...hierarchical cluster analysis...”
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    Article
  2. 2
    Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)
    “... beneficial health properties. In the present study, a new, microwave-assisted extraction for the analysis...”
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    Article
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