Showing 21 - 40 results of 53 for search 'FOOD AND HUMAN NUTRITION', query time: 1.40s Refine Results
  1. 21
    Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97
    Subjects: “...novel food...”
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    Article
  2. 22
    Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283
    Subjects: “...novel food...”
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    Article
  3. 23
    Safety of hot water extract of fruits and peduncles of Hovenia dulcis as a novel food pursuant to Regulation 1(EU) 2015/2283
    Subjects: “...novel food...”
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    Article
  4. 24
    Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283
    Subjects: “...Novel Foods...”
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    Article
  5. 25
    Safety of Allanblackia seed oil for extended uses in vegetable oils and milk and in yellow fat and cream‐based spreads up to 30% (w/w)
    Subjects: “...novel foods...”
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    Article
  6. 26
    Safety of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of nicotinamide from this source, in the context of Directive 2002/46/EC
    Subjects: “...novel food...”
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    Article
  7. 27
    Identification of Urinary Polyphenol Metabolite Patterns Associated with Polyphenol-Rich Food Intake in Adults from Four European Countries
    Subjects: “...polyphenol-rich food...”
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    Article
  8. 28
    Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control
    “...Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods...”
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    Article
  9. 29
    Anxiofit‐1 and reduction of subthreshold and mild anxiety: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion...”
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    Article
  10. 30
    Coffee C21 and protection of DNA from strand breaks: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion...”
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    Article
  11. 31
    Green kiwifruit (lat. Actinidia deliciosa var. Hayward) and maintenance of normal defecation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... of Belgium, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion...”
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    Article
  12. 32
    Affron® and increase in positive mood: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... Authority of Spain, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver...”
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    Article
  13. 33
    Bifidobacterium animalis subsp. lactis Bi‐07 contributes to increasing lactose digestion: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion...”
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    Article
  14. 34
    Beta‐glucans from oats and/or barley in a ready‐to‐eat cereal manufactured via pressure cooking and reduction of blood‐glucose rise after consumption: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion...”
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    Article
  15. 35
    A combination of beta‐sitosterol and beta‐sitosterol glucoside and normal function of the immune system: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... Authority of the Netherlands, the European Food Safety Authority (EFSA) Panel on Nutrition, Novel Foods...”
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    Article
  16. 36
    Nutrimune and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... Authority of the Netherlands, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked...”
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    Article
  17. 37
    GlycoLite™ and helps to reduce body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
    “... of Ireland, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion...”
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    Article
  18. 38
    Efficacy of an infant formula manufactured from a specific protein hydrolysate derived from whey protein isolate and concentrate produced by Société des Produits Nestlé S.A. in reducing the risk of developing atopic dermatitis
    “.... This opinion does not cover the assessment of the nutritional safety and suitability of the infant formula...”
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    Article
  19. 39
    Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes
    “...‐tagatose to be used for calculating the energy value of foods to be declared in nutrition labelling. Energy...”
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    Article
  20. 40
    Sugar‐free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006
    “... of Belgium, the EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver...”
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    Article
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