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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Search Results - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat
by
Farideh Pidaei
,
Anoosheh Sharifan
,
Ramona Masoud
Published 2019-01-01
“
...
Introduction
: The demand for consuming healthy
food
has increased due to the developed techniques...
”
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Anoosheh Sharifan
Farideh Pidaei
Ramona Masoud
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