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INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY
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Cadmium Bioremoval by Saccharomyces cerevisiae in Milk
by
Ramona Massoud
,
Anoosheh Sharifan
,
Kianoush Khosravi-Darani
,
GholamHassan Asadi
Published 2020-01-01
“
...
Introduction
: The application of biosorbents like bacteria, yeast, and algae is a biotechnological...
”
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Anoosheh Sharifan
GholamHassan Asadi
Kianoush Khosravi-Darani
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Ramona Massoud
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