Showing 1 - 1 results of 1 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.50s Refine Results
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    The effect of Cold Plasma (Combined Argon/Helium Gases) on Microbial Contamination and Physicochemical Properties of Minced Sheep Meat
    by Farideh Pidaei, Anoosheh Sharifan, Ramona Masoud
    Published 2019-01-01
    “...Introduction: The demand for consuming healthy food has increased due to the developed techniques...”
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