Showing 1 - 2 results of 2 for search 'INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY', query time: 0.51s Refine Results
  1. 1
    Cadmium Bioremoval by Saccharomyces cerevisiae in Milk
    “...Introduction: The application of biosorbents like bacteria, yeast, and algae is a biotechnological...”
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  2. 2
    Religious Fasting; the Purgation of Soul and Body
    by Ramona Massoud, Anoosheh Sharifan, Armita Massoud
    Published 2020-03-01
    “...<strong>Introduction:</strong> Nearly one billion adult Muslims across the world refrain from...”
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