Showing 1 - 4 results of 4 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.75s Refine Results
  1. 1
    Biological formation of acrylic acid by Clostridium propionicum
    by Akedo, Masakatsu
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  2. 2
    The effect of β-glucan structure on the rheological properties of yeast cell walls
    by Jamas, Spiros
    Published 2006
    Subjects: “...Nutrition and Food Science....”
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  3. 3
    An experimental study in the use of instrumentation to analyze metabolism and product formation in cell culture
    by Fleischaker, Robert James
    Published 2005
    Subjects: “...Nutrition and Food Science....”
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  4. 4
    Rheological properties of yeast cell walls
    by Liu, Pei-Syan
    Published 2007
    Subjects: “...Nutrition and Food Science....”
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    Others
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