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Ayşe Nevin SERT
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DOAJ
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CULINARY TASTE AND EXPERIENCE
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The Effect of Local Food on Tourism: Gaziantep Case
by
Ayşe Nevin SERT
Published 2019-10-01
“
... that the dimensions of cultural
experience
, variety and table manner, food
taste
have a positive effect...
”
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Ayşe Nevin SERT
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