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Author:
Barat Baviera, José Manuel
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Rizo Párraga, Arancha María
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Barat Baviera, José Manuel
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Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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DESARROLLO Y OPTIMIZACIÓN DE NUEVOS PROCESOS PARA LA OBTENCIÓN DE PRODUCTOS DE LA PESCA AHUMADOS
by
Rizo Párraga, Arancha María
Published 2017
“
... cold storage of the
products
obtained was
evaluated
. In the next step, the nutritional quality...
”
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Doctoral Thesis
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Barat Baviera, José Manuel
Rizo Párraga, Arancha María
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Spanish
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