Showing 1 - 4 results of 4 for search 'SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT', query time: 1.27s Refine Results
  1. 1
    Development of polymeric and silica filtering materials functionalized with antimicrobial compounds for the elimination of microorganisms in liquid food
    by Peña Gomez, Natalie
    Published 2020
    “... systems for the stabilization and preservation of liquid foods has been evaluated to overcome two major...”
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    Doctoral Thesis
  2. 2
    Essential oil components encapsulated in mesoporous silica supports: a bioactive properties evaluation and toxicological approach
    by Acosta Romero, Carolina
    Published 2018
    Subjects: “...functional products...”
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    Doctoral Thesis
  3. 3
    Aplicación de la lengua electrónica voltamétrica a alimentos líquidos
    Subjects: “...SENSORIAL...”
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    Doctoral Thesis
  4. 4
    DESARROLLO Y OPTIMIZACIÓN DE NUEVOS PROCESOS PARA LA OBTENCIÓN DE PRODUCTOS DE LA PESCA AHUMADOS
    by Rizo Párraga, Arancha María
    Published 2017
    “... cold storage of the products obtained was evaluated. In the next step, the nutritional quality...”
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    Doctoral Thesis
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