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9by Chevalere, Johann“... to moderateintellectual disability, ritualistic behavior, obsession with food, temper tantrums,emotional lability...”
Published 2014
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10by Bourgeois, Christine“... (politique clean label) ou d’origine animale (alimentation végane). === Recent epidemiologic studies show...”
Published 2018
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11by Guthertz, Alexandre“... the food chain. To date, the mode of action of spirolides is not fully elucidated and the toxicity toward...”
Published 2015
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12by Labarre-Lainé, Jessica“... and concentrated by seafood,they are then potentially transmitted to marine wildlife and humans through the food...”
Published 2014
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13by Lefèvre-Arbogast, Sophie“... from the Three-City (3C) study, Bordeaux. In a first part (semi-confirmatory), we investigated...”
Published 2019
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14by Sehl, Anthony“... data from the cross-sectional national French dietary study show that dietary intakes...”
Published 2019
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15by Soussou, Asma“... of different researchers in the field of medicine and food manufacturers. Consequently, very intensive studies...”
Published 2016
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16by Saad, Ahmad“... during tasting in the oral membranes of tasters and in fatty foods when wine is consumed during a meal...”
Published 2017
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17by Metivier, Romain“... of development for the agronomic and food-processing industry. However, their new consideration of "raw material...”
Published 2015
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18by Janthakhin, Yootana“... mnésiques. === Clinical and experimental studies have established that obesity, resulting mainly from...”
Published 2016
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19by Foulet, Amandine“... by-product of paper pulp production and is daily produced in large quantities. Non-competitive to the food...”
Published 2015
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20by Fourrier, Celia“... alterations displayed by db/db mice since previous studies pointed to the gut microbiota as an important...”
Published 2016
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