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Brazaca, Solange Guidolin Canniatti
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NDLTD
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Brazaca, Solange Guidolin Canniatti
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NDLTD
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Characterization and application of fruit byproducts in the development of beef burger and corn extruded product
by
Selani, Miriam Mabel
Published 2015
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...
Food
ingredients...
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Roasted jackfruit seed as a potential substitute for chocolate aroma: obtainment, composition, olfactometry, and application
by
Spada, Fernanda Papa
Published 2017
“
... combinations. The chocolate aroma of groups of four flours were ranked by a
sensory
panel (n=162) and response...
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Brazaca, Solange Guidolin Canniatti
Selani, Miriam Mabel
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Spada, Fernanda Papa
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