Showing 1 - 6 results of 6 for search 'FOOD SCIENCE TECHNOLOGY', query time: 0.90s Refine Results
  1. 1
    Characterisation and utilisation of microbes in the production of fish sauce and paste
    by Lubbe, Beatrix
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  2. 2
    Impact of low-frequency high-power ultrasound on spoilage and potentially pathogenic dairy microbes
    by Cameron, Michelle
    Published 2008
    Subjects: “...Theses -- Food science...”
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  3. 3
    Impact of environmental factors on the metabolic profiles of Kefir produced using different Kefir grains and subsequent enrichment of Kefir prepared with mass cultured grains
    by Ntsame Affane, Armelle Lyvane
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  4. 4
    Optimisation of propionibacterial ECP production and the influence of propionibacteria on the UASB granulation process
    by Joubert, Hannarine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  5. 5
    Production of kepi grains using pure cultures as starters
    by Cronje, Marise Christine
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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  6. 6
    Anaerobic bioconversion of the organic fraction from the fruit processing industry
    by Griessel, Wilmare
    Published 2012
    Subjects: “...Dissertations -- Food science...”
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