Showing 1 - 5 results of 5 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.57s Refine Results
  1. 1
    Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
    by Oyugi, Evonne Laura Adhiambo
    Published 2013
    “...) Food Science and Technology)--University of Pretoria, 2008. === Food Science === MSc === Unrestricted...”
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  2. 2
    Bacillus and Paenibacillus spp. associated with extended shelf life milk
    by Mugadza, Desmond Tichaona
    Published 2018
    “..., despite advances in food preservation technology. The objectives of this study were to identify...”
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  3. 3
    Antimicrobial properties of phenolic compounds from sorghum
    by Khadambi, Tshiwela Norah
    Published 2013
    “... and Technology))--University of Pretoria, 2007. === Food Science === unrestricted...”
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  4. 4
    The effect of MAP on the growth and survival of Escherichia coli O157:H7 and Staphylococcus aureus in chilled minced beef
    by Du Preez, Theon Montaque
    Published 2013
    “.... === Food Science === unrestricted...”
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  5. 5
    Growth of E. coli in reduced salt cheddar cheese
    by Beardsley, Richard James
    Published 2017
    “.... A combination of hurdle technology is therefore required for ensuring the safety of cheddar cheese...”
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