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    Increasing the incubation temperature between embryonic day 7 and 10 has no influence on the growth and slaughter characteristics as well as meat quality of broilers
    by C. Werner, C. Wecke, F. Liebert, M. Wicke
    Published 2010-01-01
    “... the meat quality after slaughter of the birds. Therefore brooding eggs of the Cobb 500 broiler genetic were...”
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