Showing 1 - 6 results of 6 for search '"Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry"', query time: 0.14s Refine Results
  1. 1
    RHEOLOGIC BEHAVIOR OF PASTRY CREAMS
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  2. 2
    INFLUENCE DU TRAITEMENT THERMIQUE SUR LES CARACTERISTIQUES TECHNOLOGIQUES DE LA VIANDE DE BOEUF MATURE AVEC BROMÉLINE
    by Felicia Dima, Camelia Vizireanu, Daniela Istrati
    Published 2010-12-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  3. 3
    ÉTUDE SUR LA SURVEILLANCE DE LA QUALITÉ DE POIS CONGELÉE, STOCKÉE A LONGTERMES
    by Felicia Dima, Camelia Vizireanu, Daniela Istrati
    Published 2010-10-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
  4. 4
    RECHERCHES SUR LE DEVELOPPEMENT DES COCKTAILS AVEC UN POTENTIEL ANTIOXYDANT ELEVE
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  5. 5
    EFFECT OF MARINATION WITH PROTEOLYTIC ENZYMES ON QUALITY OF BEEF MUSCLE
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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  6. 6
    L’INFLUENCE DE L’ELECTROSTIMULATION SUR LES TRANSFORMATIONS POST-MORTEM DES RESERVES ENERGETIQUES DU MUSCLE DE BŒUF
    by Felicia Dima, Camelia Vizireanu
    Published 2010-10-01
    “...Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry...”
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    Article
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