Showing 1 - 1 results of 1 for search 'SENSORY EVALUATION OF FOOD', query time: 0.76s Refine Results
  1. 1
    Modelagem e otimização de propriedades nutricionais e sensoriais de misturas protéicas através da metodologia estatística de superfície de resposta
    by Castro, Inar Alves de
    Published 1999
    “... was applicated in food formulation and submitted to the evaluations of nutrition and sensorial quality. The final...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search