Showing 1 - 2 results of 2 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.29s Refine Results
  1. 1
    Toward an optimum penicillin fermentation by monitoring and controlling growth through computer-aided mass balancing. w
    by Mou, Duen-Gang
    Published 2007
    Subjects: “...Nutrition and Food Science...”
    Get full text
    Get full text
    Others
  2. 2
    Studies on the microbial production of acrylic acid
    by Dalal, Rajen Kantilal
    Published 2008
    Subjects: “...Nutrition and Food Science....”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search