Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products

by Chen, X., Du, J., Hu, M., Huang, J., Li, M., Yang, S.
Published 2021

Effects of different sodium salts and nitrogen sources on the production of 3-hydroxybutyrate and polyhydroxybutyrate by Burkholderia cepacia

by Chen, X., Cui, W., Guo, H., Huang, J., Jiang, S., Liu, S., Qiao, J., Qu, Z., Wang, J.
Published 2021

l-Lactic acid production from fructose by chitosan film-coated sodium alginate-polyvinyl alcohol immobilized Lactobacillus pentosus cells and its kinetic analysis

by Bi, X., Chen, X., Guo, H., Hou, M., Hou, S., Huang, J., Jiang, S., Lin, H., Liu, S., Lu, Y., Lv, H., Qiao, J., Wang, J., Yang, R.
Published 2021