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FOOD AND BEVERAGE MANAGEMENT
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Chi-Tang Ho
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Irene H. Cheng
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Protective effects of sesamol and ferulic acid on the formation of endogenous trans-arachidonic acid in hAPP J20 mice
by
Bo-Yang Hsu
,
Wei-Lun Hung
,
Chi-Tang Ho
,
Irene H. Cheng
,
Lucy Sun Hwang
Published 2015-06-01
“
...Journal of Functional
Foods
...
”
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Bo-Yang Hsu
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Chi-Tang Ho
Irene H. Cheng
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Wei-Lun Hung
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