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1by Margherita Torti, Chiara Fossati, Miriam Casali, Maria Francesca De Pandis, Paola Grassini, Fabiana Giada Radicati, Paola Stirpe, Laura Vacca, Ivo Iavicoli, Veruscka Leso, Marcello Ceppi, Marco Bruzzone, Stefano Bonassi, Fabrizio Stocchi“... consumption (p<0.03), while borderline increases were associated to meat and cold cut consumption...”
Published 2020-01-01
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2by Pablo Jorge Marcos-Pardo, Noelia González-Gálvez, Abraham López-Vivancos, Alejandro Espeso-García, Luis Manuel Martínez-Aranda, Gemma María Gea-García, Francisco Javier Orquín-Castrillón, Ana Carbonell-Baeza, José Daniel Jiménez-García, Daniel Velázquez-Díaz, Cristina Cadenas-Sanchez, Emanuele Isidori, Chiara Fossati, Fabio Pigozzi, Lorenzo Rum, Catherine Norton, Audrey Tierney, Ilvis Äbelkalns, Agita Klempere-Sipjagina, Juris Porozovs, Heikki Hannola, Niko Niemisalo, Leo Hokka, David Jiménez-Pavón, Raquel Vaquero-Cristóbal“...; and the consumption of more than one portion per day of red meat, hamburgers, sausages or cold cuts...”
Published 2021-12-01
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