Showing 1 - 2 results of 2 for search 'FOOD SCIENCE TECHNOLOGY', query time: 1.01s Refine Results
  1. 1
    Viscoelastic properties of chitosan
    Subjects: “...Nutrition and Food Science....”
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  2. 2
    Rheological properties of protein in solution.
    by Pradipasena, Pasawadee
    Published 2006
    Subjects: “...Nutrition and Food Science...”
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