Showing
1 - 1
results of
1
for search '
APPLIED FOOD SCIENCE
'
Skip to content
Home
High Impact Articles
Search Options
UiTM Open Access
Search by UiTM Scopus
Advanced Search
Search by Category
Discovery Service
Sources
Jawi Collection
UiTM Journals
List UiTM Journal in IR
Statistic
About
Open Access
Creative Commons Licenses
COKI | Malaysia Open Access
Report Technical
User Guide
Contact Us
Search Tips
FAQs
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Reset Filters
Author:
Chu Zhang
AND
Hui Ye
Reset Filters
Show filters (2)
Author:
Chu Zhang
AND
Hui Ye
Search Results - APPLIED FOOD SCIENCE
Showing
1 - 1
results of
1
for search '
APPLIED FOOD SCIENCE
'
, query time: 0.52s
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
1
Determination and Visualization of pH Values in Anaerobic Digestion of Water Hyacinth and Rice Straw Mixtures Using Hyperspectral Imaging with Wavelet Transform Denoising and Varia...
by
Chu Zhang
,
Hui Ye
,
Fei Liu
,
Yong He
,
Wenwen Kong
,
Kuichuan Sheng
Published 2016-02-01
“
... of the pH values was achieved by
applying
the SPA-BPNN model. The results in this study would help...
”
Get full text
Article
Search Tools:
Get RSS Feed
—
Email this Search
Back
Narrow Search
Format
Article
1
Sources
DOAJ
1
Collections
DOAJ
1
Author
Chu Zhang
Fei Liu
1
Hui Ye
Kuichuan Sheng
1
Wenwen Kong
1
Yong He
1
Language
English
1
Year of Publication
From:
To:
Loading...