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2by Juan He, Susu Zhu, Bingquan Chu, Xiulin Bai, Qinlin Xiao, Chu Zhang, Jinyan Gong“...Applied Sciences...”
Published 2019-05-01
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4by Lei Feng, Lei Feng, Baohua Wu, Baohua Wu, Susu Zhu, Susu Zhu, Junmin Wang, Zhenzhu Su, Fei Liu, Fei Liu, Yong He, Yong He, Chu Zhang, Chu Zhang“...Frontiers in Plant Science...”
Published 2020-11-01
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5by Susu Zhu, Lei Zhou, Chu Zhang, Yidan Bao, Baohua Wu, Hangjian Chu, Yue Yu, Yong He, Lei Feng“... value. Near-infrared hyperspectral imaging was applied to classify three varieties of soybeans...”
Published 2019-09-01
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6“... imaging at the spectral range of 874⁻1734 nm was applied as a rapid and accurate technique...”
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7“... with chemometric methods, was applied to grade Chinese Cantonese sausage. Three grades of intact and sliced...”
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8“... imaging at the spectral region of 874-1734 nm and 380-1030 nm, respectively, were applied in this study...”
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9by Lei Feng, Susu Zhu, Fucheng Lin, Zhenzhu Su, Kangpei Yuan, Yiying Zhao, Yong He, Chu Zhang“...-infrared hyperspectral imaging system in the 874–1734 nm spectral range was applied to detect...”
Published 2018-06-01
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