Showing 1 - 9 results of 9 for search 'APPLIED FOOD SCIENCE', query time: 0.91s Refine Results
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    ... value. Near-infrared hyperspectral imaging was applied to classify three varieties of soybeans...
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    by Lei Feng, Susu Zhu, Chu Zhang, Yidan Bao, Xuping Feng, Yong He
    Published 2018-11-01
    ... imaging at the spectral range of 874⁻1734 nm was applied as a rapid and accurate technique...
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    Article
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    by Aiping Gong, Susu Zhu, Yong He, Chu Zhang
    Published 2017-07-01
    ... with chemometric methods, was applied to grade Chinese Cantonese sausage. Three grades of intact and sliced...
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    ... imaging at the spectral region of 874-1734 nm and 380-1030 nm, respectively, were applied in this study...
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    ...-infrared hyperspectral imaging system in the 874–1734 nm spectral range was applied to detect...
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    Article