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3by Susu Zhu, Lei Zhou, Chu Zhang, Yidan Bao, Baohua Wu, Hangjian Chu, Yue Yu, Yong He, Lei Feng“... value. Near-infrared hyperspectral imaging was applied to classify three varieties of soybeans...”
Published 2019-09-01
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4“... imaging at the spectral range of 874⁻1734 nm was applied as a rapid and accurate technique...”
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5“... imaging at the spectral region of 874-1734 nm and 380-1030 nm, respectively, were applied in this study...”
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