ALTERNATIVES TO INTEGRATING SUSTAINABILITY INTO HIGHER EDUCATION CURRICULA

by Daiva Beržinskienė-Juozainienė, Dalia Susnienė, Gediminas Sargūnas
Published 2020-12-01

THE INFLUENCE OF PERCEIVED QUALITY OF SERVICE OF TOURIST GUIDES ON THE BEHAVIORAL INTENTIONS: EXAMPLE OF ÇANAKKALE

by Özkan Usullu, Lütfi Atay, Dalia Susnienė
Published 2020-12-01

RELATIONSHIP BETWEEN TRANSACTIONAL LEADERSHIP, TRANSFORMATIONAL LEADERSHIP, AND JOB SATISFACTION: RESEARCH IN FOOD AND BEVERAGE ENTERPRISES

by Hasan Cinnioğlu, Lütfi Atay, Dalia Susnienė
Published 2020-12-01

APPLICATION MODEL OF ISO QUALITY STANDARDS IN A COMPANY

by Gediminas Sargūnas, Dalia Susnienė
Published 2017-12-01

ISO 9001 IN ORGANIZATIONS: INFLUENCING FACTORS AND BENEFITS

by Dalia Susnienė, Gediminas Sargūnas
Published 2018-12-01

ENVIRONMENTALLY FRIENDLY BEHAVIOUR OF THE TOURISTS WHO USES HOT AIR BALLOON AND THEIR ATTITUDE TOWARDS AIR POLLUTION

by Lütfi Atay, Yasin Soylu, Sinan Gökdemir, Dalia Susnienė
Published 2019-12-01

CONCEPTUAL MODEL FOR QUALITY ASSURANCE IN HIGHER EDUCATION

by Dalia Susnienė, Gediminas Sargūnas, Laszlo T. Koczy
Published 2019-12-01