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Search Results - SENSORY EVALUATION AND FOOD PRODUCT DEVELOPMENT
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1
Potentials and Pitfalls on the Use of Passion Fruit By-
Products
in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects
by
Nataly Maria Viva de Toledo
,
Adriano Costa de Camargo
,
Paula Bortolotto Mendes Ramos
,
David Charles Button
,
Daniel Granato
,
Solange Guidolin Canniatti-Brazaca
Published 2018-07-01
Subjects:
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sensory
evaluation
...
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Adriano Costa de Camargo
1
Daniel Granato
David Charles Button
Nataly Maria Viva de Toledo
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Paula Bortolotto Mendes Ramos
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Solange Guidolin Canniatti-Brazaca
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