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1by Daniela Silva Canella, Maria Laura da Costa Louzada, Rafael Moreira Claro, Janaina Calu Costa, Daniel Henrique Bandoni, Renata Bertazzi Levy, Ana Paula Bortoletto Martins“...% of the vegetables were eaten raw, and the amount consumed at lunch was twice that consumed at dinner; individuals...”
Published 2018-05-01
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2by Joyce Larissa da Silva Benvindo, Ana Maria de Souza Pinto, Daniel Henrique Bandoni“... consisting of 22 university restaurant menus, divided into their respective regions, planned for the lunch...”
Published 2017-05-01
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3“... in the program. Information regarding three consecutive days of meals served during lunch, supper and late supper...”
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4“... amount of food was determined based on the lunch, dinner, and supper menus for three days...”
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