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1by Syarifuddin, Adiansyah“... that maintain acceptability is a major concern in food research. In this thesis, the multi-sensory integration...”
Published 2015
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2by Ramaroson Rakotosamimanana, VonimihaingoSubjects: “...Food beliefs...”
Published 2014
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6by Blanchard, CoralieSubjects: “...Sensory descriptive texture profile...”
Published 2014
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