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  1. 1
    Antioxidant Activity and Sensory Improvement of <i>Angelica dahurica cv. Yubaizhi</i> Essential Oil on Sunflower Oil during High-temperature Storage
    “... attributes such as flavor, taste, and overall acceptability of oxidized sunflower oil added by ADEO at 200...”
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  2. 2
    Limonene, the compound in essential oil of nutmeg displayed antioxidant effect in sunflower oil during the deep‐frying of Chinese Maye
    “... the sensory properties including flavor, taste, crispness, and overall acceptability of the fried products...”
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