Showing 1 - 2 results of 2 for search '"Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij"', query time: 0.99s Refine Results
  1. 1
    DETERMINATION OF OPTIMUM PARAMETERS OF A ZAMESHIVANIYE OF A SBIVNY SEMI-FINISHED PRODUCT FROM A MIX OF RYE AND WHEAT FLOUR
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
  2. 2
    The method of manufacture bakery products using phospholipid emulsion sunflower oil
    by S. Altayuly, G. O. Magomedov, E. I. Ponomareva
    Published 2013-04-01
    “...Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij...”
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    Article
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