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Author:
Elsayed Fathi Abd_Allah
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Esther Lalnunmawii
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Garima Singh
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DOAJ
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Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa
by
Purbajyoti Deka
,
Gajanan T. Mehetre
,
Esther Lalnunmawii
,
Kalidas Upadhyaya
,
Garima Singh
,
Abeer Hashem
,
Al-Bandari Fahad Al-Arjani
,
Elsayed Fathi Abd_Allah
,
Bhim Pratap Singh
Published 2021-08-01
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DOAJ
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DOAJ
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Abeer Hashem
1
Al-Bandari Fahad Al-Arjani
1
Bhim Pratap Singh
1
Elsayed Fathi Abd_Allah
Esther Lalnunmawii
Gajanan T. Mehetre
1
Garima Singh
Kalidas Upadhyaya
1
Purbajyoti Deka
1
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