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Crop cultivation of Middle Yayoi culture communities (fourth century bce–first century ce) in the
Kanto
region
, eastern Japan, inferred from a radiocarbon-dated archaeobotanical record
by
Endo, E.
,
Kuramochi, S.
,
Leipe, C.
,
Tarasov, P.E
,
Wagner, M.
Published 2021
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Endo, E.
Kuramochi, S.
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