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Evy Damayanthi
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Snack bar berbahan pati sagu (Metroxylon sp.), tempe, dan beras hitam sebagai pangan fungsional berindeks glikemik rendah
by
Winny Puspita
,
Ahmad Sulaeman
,
Evy Damayanthi
Published 2020-02-01
Subjects:
“
...functional
food
...
”
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