COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS FOR STORAGE AND FOOD PROCESSING I. NUTRITIONAL CHARACTERIZATION

by CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI
Published 2014-01-01

THE USE OF PSEUDO-CEREALS FLOURS IN BAKERY / UTILISATION DE FARINES DES PSEUDO-CEREALES DANS LA BOULANGERIE

by ROMULUS MARIAN BURLUC, CAMELIA VIZIREANU, RODICA DINICA, FELICIA DIMA
Published 2012-06-01

MANUFACTURE OF BANANA FLAVORED LIQUEURS FABRICATION DES LIQUEURS A SAVEUR DE BANANES

by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA
Published 2014-01-01

PRESERVING QUALITY OF FROZEN GREEN PEAS DURING LONG TIME STORAGE

by FELICIA DIMA, CAMELIA VIZIREANU, DANIELA ISTRATI
Published 2012-06-01

RESEARCH ON REDUCING THE LENGTH OF MATURATION IN USING ELECTROSTIMULATION OF BEEF

by FELICIA DIMA, CAMELIA VIZIREANU
Published 2014-01-01

COMPARATIVE STUDY ON THE CONSERVATION OF NUTRITIONAL ELEMENTS OF PEAS DURING STORAGE AND FOOD PROCESSING II. SENSORY ANALYSIS

by CAMELIA VIZIREANU, FELICIA DIMA, MARIA GARNAI
Published 2014-05-01

RECOVERY OF OVERRIPE BANANAS FOR BIOETHANOL PRODUCTION

by MARIA CRISTIANA GARNAI, CAMELIA VIZIREANU, FELICIA DIMA
Published 2014-03-01